On another note, I've realized that I have become quite the cider drinker. This whole running phenomenon is still new to me, but I am catching on slowly. My DFMC running buddies do intense workouts, then have one, maybe two glasses of water to rehydrate, and then break out the beer within an hour of the workout. This is pretty standard behavior for runners across the country. Given that I am the gluten girl (gluten free entry to follow at a later date), I cannot fully participate in this beer drinking scenario. But, I also know that if I went drink for drink with them with my vodka sodas, I would end up hugging porcelain. Instead, I keep up with them with cider.
I had my long awaited summer intern reunion last night. Again, as the people around me drank their beers, I attempted to keep up with my fermented apple juice. I should own stock in Magners by the end of this marathon training. We had a good showing - Denture McGov, Khush, Wax Smilin' Sar, Murph, Seth, and Alex Copperfield. After seeing all of them, I realized that I am thoroughly looking forward to the last six miles of the marathon. (WHAT?) These loyal cheerleaders will be along the route at BC Law/Centre Street, BC @ Lake Street, Comm and Mass Ave, and then at Hereford b/w Comm and Newbury. I would hope that when my intern loves finish some of their day's worth of boozing, they'll meet me at Copley, within an hour of me finishing, with an ice cold Magners. YUM!
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